Kort: Discover JM-9, the environmentally friendly vitamin-rich yeast fermentation concentrate, crafted using advanced triple-effect fermentation. This natural, dark brown liquid with a caramel aroma enhances agriculture, aquaculture, and feed applications with rapid nutrient availability and improved soil health.
Gerelateerde Productkenmerken:
Produced using state-of-the-art triple-effect fermentation equipment for high quality.
Natural fermentation results in a thick, dark brown liquid with a distinct caramel aroma.
Rich in free amino acids, fulvic acid, and humic acid for enhanced plant growth.
Acts as a versatile fermentation medium for biopesticide and mycelium production.
Improves saline-alkali soil by lowering electrical conductivity (EC) with organic acids.
Optimizes carbon-nitrogen ratio in aquaculture for balanced microbial communities.
Enhances feed attractiveness and probiotic survival for better livestock health.
Reduces ammonia levels in farming environments for improved odor control.
Vraagstukken:
What are the main components of JM-9 Yeast Fermentation Concentrate?
JM-9 contains free amino acids (20.06 g/L), fulvic acid (205 g/L), nitrogen (120 g/L), humic acid (240 g/L), total amino acids (44.74 g/L), and organic matter (240 g/L), with a pH of 5.8 and moisture content of 45.63%.
How does JM-9 benefit agricultural applications?
JM-9 enhances liquid organic fertilizers by providing rapid nutrient availability, improves mineral absorption when mixed with humic acid, and acts as a biopesticide carrier for better pesticide efficacy and soil health.
What are the recommended application methods for JM-9?
For drip irrigation, dilute 50-100 times and apply 5-8kg per acre. For foliar spraying, dilute 300-500 times. In aquaculture, start with 10ppm and increase by 2ppm daily for biogranule activation.